My name is Marcel Randall, and I am a certified chef du cuisine  proudly rooted in the vibrant culinary traditions of Mexico. My culinary journey began in 2003, where I started from humble beginnings as a dishwasher and worked my way up to executive chef positions in exceptional establishments across Mexico and Canada.

I hold a degree in Gastronomy, encompassing Culinary Arts, Restaurant Business Management, and Food Health Sciences. Over the years, I have developed deep expertise across a variety of global cuisines — including Mexican, Italian, Spanish, French, and Canadian — and have specialized in creating delicious, inclusive menus tailored to specific dietary needs such as gluten-free (celiac-friendly), dairy-free, and religious dietary accommodations.

I find joy in cooking everything from traditional home-style dishes and casual family gatherings to elevated fine dining experiences. Whether using fresh local ingredients or sourcing exotic flavors from around the world, my goal is always the same: to create a culinary experience that feels personal, memorable, and perfectly suited to your occasion.

Whether you are planning a cozy family dinner, a lively BBQ with friends, a special celebration, or a once-in-a-lifetime event, I am dedicated to delivering exceptional food and service that leaves a lasting impression. No matter the style or scale of the event, I am committed to bringing passion, creativity, and professionalism to your table.

All the services listed are prepared at your home or venue of your choice. Using the kitchen for the preparation of the service selected.

Family-Style Meals (cozy, home-cooked style for groups and families).

Fine Dining Tasting Menus (multi-course plated meals for special occasions).

BBQ Events (outdoor, casual grilling experiences).

Canapes style or finger food service.

Comfort food style meals (Nothing wrong by getting traditional comfort food for serving in your special event).

“Every event is unique — and so is your menu”. Our Chef will work with you to create a custom dining experience, crafted with care and inspired by your vision. We’re here to bring your special occasion to life.

"Professional Culinary Consultation for the Hospitality Industry — With extensive experience in kitchens and hospitality operations, our Chef offers personalized consultation services to support your business growth. We specialize in staff training, menu development, food costing analysis, and kitchen organization, ensuring optimal functionality and profitability.

Whether you’re launching a new concept or refining an existing operation, we provide strategic guidance tailored to your unique needs, helping you deliver exceptional dining experiences with efficiency and excellence."

"Private and Group Cooking Classes — Learn, create, and connect through hands-on culinary experiences. Our Chef offers personalized classes in professional kitchens or the comfort of your home, perfect for individuals, friends, or team-building events. We also proudly collaborate with fellow chefs and businesses, and offer complimentary classes to support and inspire our local community."